Description
Baked Avocado Eggs are a fabulous way to start the day! If you need a healthy, low carb breakfast that’s packed with heart-healthy fats and protein and doesn’t take a lot of effort or time, then you’ll love these egg stuffed avocados.
Ingredients
Scale
- 3 large avocados
- 6 eggs
- Salt & pepper
Instructions
- Wash & slice avocados (lengthwise)
- Remove the pit, and scoop out room for the egg (about one tablespoon depending on the size of the avocado)
- Position the avocado halves close together in a baking dish so that they don’t tip, use ramekins, or set them inside a muffin tin.
- Crack the egg directly into the avocado half
- Season with salt & pepper
- Bake at 425 for 15-20 minutes (Depending on how you like your eggs:)
- Soft-Boiled Eggs: 12-13 Minutes
- Medium-Boiled Eggs: 15-18 Minutes
- Hard-Boiled Eggs: 18-20 Minutes
Notes
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American