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Brussels Sprouts

Brussels Sprouts With Bacon (Low Carb, Keto, Gluten-Free Side Dish)


  • Author: Heather Burnett
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes
  • Yield: 8 1x

Description

Pan-roasted, crispy Brussels Sprouts with bacon comes together in 40 minutes. This elegant side sauteed in butter and olive oil is perfect for busy weeknights and the holidays when you need a crowd-pleasing healthy, low carb, keto and paleo friendly, gluten-free side dish.


Scale

Ingredients

  • 1.5 Pounds Brussels Sprouts 
  • 1 Stick of Butter 
  • 6 Slices Bacon 
  • ¼ Cup Olive Oil 
  • ½ Cup Chopped Pecans 

Instructions

  1. We’re starting by rinsing and chopping the sprouts – assuming you didn’t buy pre-washed. Now I know, making a commitment to chopping for the next 8 minutes may sound like a nightmare to some of you, but trust me, it is worth the effort. 
  2. Not to make this too complicated, but depending on the size sprouts, you may have to chop a few into fourths to get the flavor right. A few may be too small to chop at all, so don’t expect to be chopping broccoli’s cruciferous cousin for longer than 10 minutes.
  3. Put the ½ cup chopped pecans on standby. If you are working with whole pecans, make life easier and crush them with a rolling pin between two sheets of wax paper. 
  4. Melt half a stick of butter in the microwave and add pecans. Then walk away as fast as you can before you eat the bowl. 
  5. Next, fry your bacon. I cooked the whole pack because I’m doing this thing where I’m honest with myself, and we both know I’m going to forget to use half a package of bacon in a zip lock bag. 
  6. After your bacon is fried up and you can’t stand it anymore – put it over on a paper towel and leave the grease alone. 
  7. Add in ½ of a stick of butter, and a cup of Brussels sprouts. 
  8. Then go ahead and pour the olive oil over the top and saute – make sure each sprout gets covered. Gradually add in more sprouts until they’re all are in the pan and coated evenly. (You’re going to need a big pan – I used a 12 inch pan and it worked out perfectly.)

  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: Brussels Sprouts, side dish, low carb side dish, keto side dish, gluten free, keto, low carb