Keto Cream Cheese Fat Bombs taste like a vanilla cheesecake without the carbs or the work! Learn how to make the easiest no-bake keto dessert with cream cheese, coconut oil, vanilla, and cream in a few simple steps!
First, you will need to melt the coconut oil in the microwave. I started with 30 seconds – checked in – and then heated it for another 20 seconds.
Start by melting 1/4 cup coconut oil in the microwave or on the stove. I started with 30 seconds – checked in – and then heated it for another 20 seconds.
Then combine cream cheese, coconut oil, erythritol, and vanilla in a large bowl using a hand mixer or, if you’re feeling fancy – use a stand mixer.
Put the mixture into a fat bomb mold or an ice cube tray mold or a mini muffin tin or if you have none of those items – scoop little balls out onto a cookie sheet and freeze for 45 minutes – 1 hour.
Top with shredded coconut
For Vanilla Macadamia Nut Fat Bombs – Add 1 Cup Macadamia Nuts (Calories: 126, Total Fat: 13.4, Saturated Fat: 5.3, Protein: 1, Total Carbs: 2, Net Carbs: 1)
For Blueberry Fat Bombs Add 1/2 – 1 Cup Frozen or Fresh Blueberries (Calories: 115, Total Fat: 11.1, Saturated Fat: 7.6, Protein: 1.3, Total Carbs: 3.2, Net Carbs: 1.2)
For Strawberry Fat Bombs Add 1/2 Cup Frozen or Fresh Strawberries (Calories: 112, Total Fat: 11.1, Saturated Fat: 7.6, Protein: 1.2, Total Carbs: 2.4, Net Carbs: 1)
For Chocolate – leave out vanilla + Add 1 tablespoon Cocoa Powder (Calories: 108, Total Fat: 11.1, Saturated Fat: 7.6, Protein: 1.2, Total Carbs: 1.6, Net Carbs: 0.9 )
- Category: Keto Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Keto fat bombs, keto dessert recipe, no bake dessert, low carb, keto, ketogenic