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This Keto Chicken Jalapeno Popper Casserole with bacon is what an easy, low carb dinner is all about! Shredded chicken breasts covered in a fabulous combination of cream cheese, heavy cream & garlic with jalapeno peppers topped with cheddar cheese & bacon. Keto comfort food with 4.3 net carbs! #keto #ketorecipes #ketodinner #lowcarb #casserole #Jalapeno #JalapenoPopper #chicken #dinner

Keto Chicken Jalapeno Popper Casserole with Bacon Recipe


  • Author: Heather Burnett
  • Total Time: 30 Minutes
  • Yield: 8 1x

Description

This Keto Chicken Jalapeno Popper Casserole with bacon is what easy, low carb dinner is all about! Shredded chicken breasts covered in a fabulous combination of cream cheese, heavy cream & garlic with layered Jalapeno peppers topped with cheddar cheese & bacon. Keto comfort food with 3.1 net carbs and 11 WW SmartPoints. 


Ingredients

Scale
  • 6 Chicken Breasts
  • 5 Slices Bacon 
  • 4 Jalapeno Peppers  
  • 8 Ounces Cream Cheese
  • 1 Cup Shredded Cheddar 
  • 1 Cup Heavy Cream
  • 1/4 Cup Chicken Stock 
  • 1 Garlic Clove 

Instructions

  1. Preheat the Oven to 375
  2. Fry bacon & set aside to crumble. 
  3. Boil & shred 4-6 chicken breasts or use a Rotisserie – you’ll need around 4 cups of shredded chicken
  4. Rinse & slice the jalapeños – & remove the seeds
  5. Shred the cheddar – to avoid added carbs. Not mandatory – but when you use block cheese it comes out cheaper with fewer carbs & it melts better!
  6. Now, locate a clean mixing bowl & combine cream cheese, chicken stock, heavy cream & garlic. 
  7. Add salt & pepper to taste.
  8. Layer a casserole dish with shredded chicken. Then cover with the cream cheese mixture.
  9. Next comes the Jalapeño slices.
  10. Top with cheddar & bacon & bake for 20 minutes – Enjoy! 

Notes

11 WW SmartPoints 

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Keywords: casserole, keto, low carb, easy dinner, Weight Watchers, dinner