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Memphis Style Keto Coleslaw [Low Carb, Sugar-Free] Pulled pork’s favorite low carb sidekick & summer salad! Creamy, classic low carb coleslaw recipe with Southern flavor & 3.2 net carbs! Try this homemade, sugar-free Memphis style coleslaw at your next BBQ or cookout! A delicious keto-friendly version of the traditional creamy coleslaw recipe! The must-have keto side dish for your low carb grill recipes this summer! #keto #lowcarb

Memphis Style Keto Coleslaw Recipe [Low Carb, Gluten-Free, Sugar-Free] – Word To Your Mother Blog

  • Author: Heather Burnett
  • Total Time: 5 Minutes
  • Yield: 14


Memphis Style Keto Coleslaw Recipe – An unapologetically bold & creamy Southern side dish also known as pulled pork’s ride or die & a keto-friendly, sugar-free, low carb slaw with 3.4 net carbs per serving. 



7 Cups Shredded Cabbage (2 10 Ounce Bags Shredded Cabbage) 

1/2 Cup Hellman’s Mayonnaise

1 Cup Diced Green Bell Pepper

1 Cup Diced Red Onion

1/4 Cup Apple Cider Vinegar

1 Tablespoon Sukrin Gold 

2 Teaspoons Kosher Salt

1 Teaspoon Paprika

1/2 Teaspoon Dry Mustard

1/2 Teaspoon Dried Oregano

1/2 Teaspoon Fresh Black Pepper

1/4 Teaspoon Granulated Garlic

1/4 Teaspoon Ground Coriander

1/4 Teaspoon Onion Powder


  • Dice pepper & onion & set aside.
  • Prep cabbage or rip open the bags of shredded cabbage. 
  • In a medium bowl, whisk Sukrin Gold with salt, paprika, mustard, oregano, pepper, garlic, coriander & onion powder.
  • Add in mayo & vinegar & whisk for a minute or so until it starts to look like dressing! 
  • Pour over cabbage & mix well!
  • Refrigerate before serving! 


Coleslaw tastes best when chilled – Try to give yourself time to refrigerate it before serving! 

  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Category: Side Dish
  • Method: Easy
  • Cuisine: Keto, Low Carb, Gluten-Free


  • Serving Size: 1/2 Cup

Keywords: keto coleslaw, low carb coleslaw, keto slaw, keto side dish, low carb side dish, gluten-free side, sugar-free side dish