Keto Chocolate Chip Cookie Dough Fat Bombs

Keto Chocolate Chip Cookie Dough Fat Bombs! Easy Low Carb Keto Treats | Word To Your Mother Blog

  • Author: Heather Burnett
  • Prep Time: 10 Minutes
  • Cook Time: 60 Minutes
  • Total Time: 70 Minutes
  • Yield: 14 1x


Make these fabulously low carb, Keto Chocolate Chip Cookie Dough Fat Bombs fast! Cream cheese, peanut butter, butter, and sugar-free chocolate chips create the ultimate keto sweet treat! 



8 Ounce Package Cream Cheese (Softened) 

1/2 Cup Peanut Butter 

1 Stick Grass-Fed Butter (Room Temperature) 

1/2 Cup Lilly’s Sugar-free Chocolate Chips 

1/4 Cup Erythritol

1/4 Teaspoon Salt 

1/2 Teaspoon Rodelle Vanilla (Optional) 


Start by combining room-temperature butter, softened cream cheese and peanut butter. Stir until smooth. 

Add Swerve, salt, and vanilla. 

Fold in chocolate chips. 

Using a cookie scoop, scoop 14 balls onto a baking pan. 

Freeze for two hours until set! 

Store in refrigerator or freezer. 

Freezes well for up to 3 months in an airtight container. 


  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Keywords: edible chocolate chip cookie dough, keto fat bombs, low carb fat bombs, keto snacks, keto desserts, keto diet fat bombs, low carb treats