Easy, fluffy, make-ahead Keto Pancakes with Almond Flour will make you a morning person! Seriously low carb & delicious!
Whisk ingredients together in a medium-sized bowl OR throw all of them into a blender for roughly 2 minutes until smooth.
Grab your favorite non-stick skillet & heat those teaspoons of butter over medium-high heat. Then cook the cakes (I use my 1/4 Cup to spoon them into the skillet) until you see bubbles. That’s the sign you’re looking for to flip. Try not to flip your pancakes prematurely! You’ll be standing by the stove for about 2 minutes per side! It’s worth it!!!!
Variations: Add 1/2 Teaspoon Cinnamon
Top with Low Carb Berries
Top with Butter & Low Carb Maple Syrup (Lakanto Sugar Free Maple Syrup-Recommended)
- Category: Breakfast
- Method: Stovetop
Keywords: Easy Keto Almond Flour Pancakes, keto breakfast recipe, keto pancakes, Low Carb, Gluten-Free pancakes