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Easy Keto Cream Cheese Pancakes! Delicious Low Carb Pancakes with Almond Flour

  • Author: Heather Burnett
  • Prep Time: 2 Minutes
  • Cook Time: 2 Minutes
  • Total Time: 5 Minutes
  • Yield: 10 Small or 8 Medium Pancakes 1x
  • Diet: Gluten Free


Easy, fluffy, make-ahead Keto Pancakes with Almond Flour will make you a morning person! Seriously low carb & delicious!




Whisk ingredients together in a medium-sized bowl OR throw all of them into a blender for roughly 2 minutes until smooth.

Grab your favorite non-stick skillet & heat those teaspoons of butter over medium-high heat. Then cook the cakes (I use my 1/4 Cup to spoon them into the skillet) until you see bubbles. That’s the sign you’re looking for to flip. Try not to flip your pancakes prematurely! You’ll be standing by the stove for about 2 minutes per side! It’s worth it!!!!


Variations: Add 1/2 Teaspoon Cinnamon

Top with Low Carb Berries

Top with Butter & Low Carb Maple Syrup (Lakanto Sugar Free Maple Syrup-Recommended)

  • Category: Breakfast
  • Method: Stovetop

Keywords: Easy Keto Almond Flour Pancakes, keto breakfast recipe, keto pancakes, Low Carb, Gluten-Free pancakes