Description
Easy, fluffy, make-ahead Keto Pancakes with Almond Flour will make you a morning person! Seriously low carb & delicious!
Ingredients
Scale
- 2 Cups Blanched Almond Flour
- 4 Eggs
- 2/3 Cup Almond Milk
- 1.5 Teaspoons Vanilla
- 1.5 Teaspoon Baking Powder
- 4 Ounces Full-Fat Cream Cheese
- 2 Tablespoons Avocado Oil
Instructions
Whisk ingredients together in a medium-sized bowl OR throw all of them into a blender for roughly 2 minutes until smooth.
Grab your favorite non-stick skillet & heat those teaspoons of butter over medium-high heat. Then cook the cakes (I use my 1/4 Cup to spoon them into the skillet) until you see bubbles. That’s the sign you’re looking for to flip. Try not to flip your pancakes prematurely! You’ll be standing by the stove for about 2 minutes per side! It’s worth it!!!!
Notes
Variations: Add 1/2 Teaspoon Cinnamon
Top with Low Carb Berries
Top with Butter & Low Carb Maple Syrup (Lakanto Sugar Free Maple Syrup-Recommended)
- Prep Time: 2 Minutes
- Cook Time: 2 Minutes
- Category: Breakfast
- Method: Stovetop