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Keto Whipped Cream

This 2 Ingredient Homemade Keto Whipped Cream Recipe Is A Game-Changer

  • Author: Heather Burnett
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 Minutes
  • Yield: 8 1x


Make the best homemade keto whipped cream in less than 10 minutes with 2 ingredients. This low carb whipped cream recipe makes a fabulous topping for desserts and drinks, but it is equally amazing as a stand-alone dessert with next to no carbs.



1 Cup Cold Heavy Cream 

1 Tablespoon Confectioners Erythritol (I used So Nourished)


Use a hand mixer or stand mixer with a whisk attachment to blend heavy cream, erythritol, and vanilla on low speed. (About 2 minutes) 

Increase speed to medium-high – add in the optional dissolved gelatin – and beat on high for a few more minutes – until stiff peaks form (also known as that thing when you take the mixer out of the bowl, and the whipped cream holds its shape) 

Or put all ingredients in a food processor for 5 minutes and make life easier on yourself! 


Variations – Add these ingredients directly into the mix & make magic happen! 

Bulletproof Coffee Whipped Cream: Dissolve 1 Teaspoon Instant Coffee into 2 Teaspoons Heavy Cream 

Vanilla Cream: Add 1/2 – 1 Teaspoon Vanilla Extract 

Cinnamon Whipped Cream: Add 1 Tablespoon Cinnamon 

Maple: Add 3/4 Teaspoon Maple Extract 

Maple Cinnamon: Add 1 Tablespoon Cinnamon + 3/4 Teaspoon Maple Extract 

Chocolate Whipped Cream: Add 1-2 Tablespoons Unsweetened Cocoa Powder 

Peppermint: Add 1 Teaspoon Peppermint Extract 

Make It Boozey 

Add 1 Tablespoon Bourbon 

Add 1 Tablespoon Vanilla or Marshmallow Vodka 

  • Category: Keto
  • Method: Mixer
  • Cuisine: Dessert

Keywords: homemade whipped cream, keto whipped cream, low carb, sugar-free, dessert