Make the best homemade keto whipped cream in less than 10 minutes with 2 ingredients. This low carb whipped cream recipe makes a fabulous topping for desserts and drinks, but it is equally amazing as a stand-alone dessert with next to no carbs.
1 Cup Cold Heavy Cream
1 Tablespoon Confectioners Erythritol (I used So Nourished)
Use a hand mixer or stand mixer with a whisk attachment to blend heavy cream, erythritol, and vanilla on low speed. (About 2 minutes)
Increase speed to medium-high – add in the optional dissolved gelatin – and beat on high for a few more minutes – until stiff peaks form (also known as that thing when you take the mixer out of the bowl, and the whipped cream holds its shape)
Or put all ingredients in a food processor for 5 minutes and make life easier on yourself!
Variations – Add these ingredients directly into the mix & make magic happen!
Bulletproof Coffee Whipped Cream: Dissolve 1 Teaspoon Instant Coffee into 2 Teaspoons Heavy Cream
Vanilla Cream: Add 1/2 – 1 Teaspoon Vanilla Extract
Cinnamon Whipped Cream: Add 1 Tablespoon Cinnamon
Maple: Add 3/4 Teaspoon Maple Extract
Maple Cinnamon: Add 1 Tablespoon Cinnamon + 3/4 Teaspoon Maple Extract
Chocolate Whipped Cream: Add 1-2 Tablespoons Unsweetened Cocoa Powder
Peppermint: Add 1 Teaspoon Peppermint Extract
Make It Boozey
Add 1 Tablespoon Bourbon
Add 1 Tablespoon Vanilla or Marshmallow Vodka
- Category: Keto
- Method: Mixer
- Cuisine: Dessert
Keywords: homemade whipped cream, keto whipped cream, low carb, sugar-free, dessert