Description

The best keto creamed spinach recipe! Find out how to make this epic low carb side with fresh or frozen spinach, cream cheese, butter, and garlic topped with a layer of Parmesan cheese & pork rinds! Gluten-free, low carb, keto side perfect for holidays or weeknight dinner!

Ingredients

2 12 Ounce bags of frozen spinach or 2 pounds fresh spinach

4 Tablespoons Butter

3 Garlic Cloves (Minced)

6 Ounces Cream Cheese

4 Tablespoons Grated Parmesan

1 Teaspoon Kosher Salt

1 Teaspoon Black Pepper

2 Tablespoons Crushed Pork Rinds

Optional:

1/4 Cup Chopped Green Onions

1/4 Teaspoon Crushed Red Pepper

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Instructions

Start by de-thawing frozen spinach or rinsing fresh
Preheat oven to 375°
Melt butter in a large pan over medium-high heat. Add in garlic & green onions.
Simmer for 2 minutes then add spinach, cream cheese, & salt & pepper.
Add in red pepper here if you want a little spice
Stir & simmer for around 5 minutes
Transfer to a baking dish.
Top with Parmesan cheese & pork rinds
Bake for 10-15 minutes
Enjoy!

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Category: Keto