Description
Kentucky Bourbon, fresh mint, crushed ice & a dash of Swerve combine to create a classic Mint Julep cocktail that’s low carb, keto-friendly, & sugar-free.
Ingredients
Scale
- 2 Ounces + 1/2 Teaspoon Bourbon
- 3 Fresh Mint Leaves
- 2 Teaspoons Swerve
- 1 Cup Crushed Ice
- Mint Sprig for Garnish
Instructions
- Chill Mint Julep Cups in Freezer
- Place the mint leaves in a cocktail shaker.
- Add 1-2 Teaspoons Swerve
- Pour 1/2 Teaspoon Bourbon over the mint & Swerve & mix.
- Add 1 cup crushed ice & shake vigorously for 60 seconds.
- Transfer to chilled Julep Cup & Add Mint for garnish.
- Enjoy!
- Prep Time: 2 Minutes
- Cook Time: 1 Minute
- Category: Cocktails
- Cuisine: Southern