Keto Cream Cheese Frosting

This Keto Cream Cheese Frosting Recipe Is High Key Mandatory For Low Carb Baking

  • Author: Heather Burnett
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 Minutes
  • Yield: 2.5 Cups 1x


A delicious keto cream cheese frosting without powdered sugar – this recipe is sugar-free, gluten-free, low carb and keto and 100% legit. 



  • 1 Cup Butter – Softened 
  • 12 Ounces Cream Cheese – Softened 
  • 1.5 Cups Powdered Erythritol (I use So Nourished
  • 4 Tablespoons Heavy Cream 
  • 1 Teaspoon Vanilla 


  • Please – Please – Please start with room temperature butter & cream cheese. Yes, it’s a BIG DEAL:)
  • Cut the softened butter into smaller pieces and cream it with a hand or stand mixer for one minute until it’s smooth. 
  • Then, add in cream cheese and mix at medium speed for about 3 minutes. 
  • Next, slowly add in the sweetener. I added mine a ½ cup at a time to get an even mix. Don’t forget to take a moment or two to scrape the sides of the bowl where the dry ingredients love to hang out. Feel free to do a taste test at this point. 
  • I ended up adding 4 tablespoons of heavy cream. (We started with 1, but that wasn’t working, so we continued to add until it looked like the creamy consistency we were going for.)
  • Last step!  Add the vanilla. Then mix at medium speed for 3-5 more minutes 
  • Boom – Now you’ve got a good – to – go frosting for cookies, cupcakes, mug cakes – and ALL THE DESSERTS! 

  • Category: Keto Desserts
  • Cuisine: American

Keywords: keto cream cheese frosting, low carb, sugar-free, gluten-free