Description
Fabulously easy and low carb peanut butter cookies using three simple ingredients to create a healthy homemade peanut butter cookie that’s gluten and sugar-free, with 2.1 net carbs and 3 WW SP per serving.
Ingredients
Scale
- 1 Cup Natural Peanut Butter or Nut Butter
- ¾ Cup Granulated Erythritol (I use So Nourished)
- 1 Egg
Instructions
- Preheat Oven to 350
- Combine peanut butter, granular Erythritol, and egg in a medium bowl. Or mix it all in a food processor until smooth.
- Spoon out 1 Tablespoon size amounts of dough onto an ungreased cookie sheet. (About an inch apart)
- Flatten each with a fork
- Bake for 10-12 minutes
Notes
Optional Ingredients & Variations
- Add 1 Teaspoon Vanilla
- Add ½ Cup Chopped Peanuts
- Add ½ Cup Sugar-Free Chocolate Chips
- Add 1/2 cup Sugar-Free White Chocolate Chips
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Low Carb, Keto
- Method: Oven
- Cuisine: American