Fabulously easy and low carb peanut butter cookies using three simple ingredients to create a healthy homemade peanut butter cookie that’s gluten and sugar-free, with 2.1 net carbs and 3 WW SP per serving.
- Preheat Oven to 350
- Combine peanut butter, granular Erythritol, and egg in a medium bowl. Or mix it all in a food processor until smooth.
- Spoon out 1 Tablespoon size amounts of dough onto an ungreased cookie sheet. (About an inch apart)
- Flatten each with a fork
- Bake for 10-12 minutes
Optional Ingredients & Variations
- Category: Low Carb, Keto
- Method: Oven
- Cuisine: American
Keywords: keto cookies, low carb cookies, 3 ingredient cookie, gluten-free, sugar-free, healthy cookies, Weight Watchers dessert