Description

This easy Keto Buffalo Chicken Dip is a fabulous low carb appetizer you can slow cook in the crockpot or bake to perfection with chicken, cream cheese, hot sauce & more cheese. By far the best keto gameday food!

Ingredients

Scale

5 Cups Chicken Breasts or Rotisserie Chicken
12 Ounces cream cheese
1 Cup Cheddar
1 Cup Monterey Jack
1 cup crumbled blue cheese + 2 Tablespoons (Separated)
1/2 Cup Chopped Celery
1 Cup Franks Hot Sauce
Chopped Green Onions – Sliced Jalapenos – Crumbled Bacon – Optional For Garnish

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Instructions

Oven Instructions:
Preheat to 375
Rinse & chop celery.
Boil chicken & shred it with a hand mixer – or – use diced or shredded rotisserie chicken
Melt the cream cheese until smooth – in a saucepan or the microwave!
Add in the celery, hot sauce, and chicken & stir.
Move to your favorite casserole dish
Bake for 25 minutes – sprinkle remaining blue cheese on top

Crockpot/Slow Cooker Instructions:

Combine ingredients & set on Low – 3 hours or High for 60 – 90 Minutes

Notes

Substitutes: If you don’t have blue cheese crumbles swap ½ Cup Blue Cheese Dressing + ½ cup Mozzarella Cheese

You can swap Ranch for Blue Cheese dressing.

Store in the fridge for up to 4 Days

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Category: Appetizer
Method: Oven or Crockpot