Description
The juiciest keto burger recipe with ground chuck or sirloin topped with bacon, cheese, avocado, & a spicy mayo! The perfect low carb recipe with 2.9 net carbs – for the grill, oven, or stove top!
Ingredients
Scale
- 1 1/2 Pounds Ground Beef Chuck or Sirloin
- 6 Slices Bacon
- 4 Slices Sharp Cheddar Cheese
- 4 Lettuce Leaves (Boston Bibb)
- 1 Avocado – Sliced
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Worcestershire Sauce (Lea & Perrins)
- 1/4 Cup Mayonnaise
- 1/2 Teaspoon Sriracha
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
Instructions
- Cook Bacon – Set Aside. Keep the grease – you’ll need it!
- Combine mayo & sriracha – refrigerate.
- Combine Ground Beef & Olive Oil & Worcestershire sauce. (I use Lea & Perrins)
- Make 4 6-ounce patties by forming ground beef into a ball & then gently patting it into a disk. (Each patty should be 3/4 to 1 inch thick!)
- Make a dimple in the middle of each patty with your thumb. This will help it keep its shape.
- Chill for 20 minutes before cooking.
- Before cooking – season the patties with salt & bacon grease. Just drizzle it over the top & into the dimple in the center of the patties.
- Grill: Start with a hot grill. Flip burgers 1 time & 1 time only per side. Pressing them onto the grill (or pan) releases moisture & will end badly with a dry burger that will make you sad.
- On The Stove: Over medium-high heat & cook 3 minutes per side (for 6 oz burgers) 4-5 minutes per side for 8 oz burgers in a cast iron skillet. The one flip rule applies here too!
- Oven: Bake at 425 on a large baking sheet for 18 minutes. Remove & add cheese & broil for 2 minutes.
Notes
Spicy Mayo is optional.
You can substitute Tabasco for Sriracha.
- Category: Keto
- Method: Grill or Oven
- Cuisine: American