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Looking for a keto dinner recipe that’s low carb high in flavor & easy to prep for the crockpot? This Keto Crockpot White Chicken chili is the best! Only 6 carbs & easy to make ahead & freeze! Everyone will love this easy keto recipe that’s perfect for ketogenic diet beginners-no special ingredients necessary! You can’t beat a slow cooking keto meal made easy in the crockpot! Yum! #keto #ketorecipes #lowcarb #LCHF #crockpot #crockpotrecipes

Keto Crockpot White Shredded Chicken Chili-Easy Low Carb Slow Cooking Dinner


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  • Author: Heather Burnett
  • Total Time: 6 hours 10 minutes
  • Yield: 8 1x
  • Diet: Gluten Free

Description

Keto Crockpot White Shredded Chicken Chili is keto comfort food at its finest! Healthy chicken, creamy cheese, and a hint of spice combine to create a low-carb, slow-cooking chili that will surely become a favorite.


Ingredients

Scale

1 tablespoon olive oil 

2 teaspoons fresh lime juice

3 teaspoons garlic, minced

1 cup onion, diced

2 pounds chicken breasts

1 cup chicken broth 

1 cup green chiles 

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon cayenne powder

1 1/2 cup heavy cream

8 ounces cream cheese


Instructions

Heat olive oil, lime, and garlic on medium heat in a nonstick skillet and saute onions for 2-3 minutes until they’re transparent.

 

Set Aside.

 

Add chicken, broth, green chiles & all dry seasonings to your crockpot.

 

Add in onions and garlic.

 

Set the crockpot for 6 hours on low. Or four on high.

 

Walk away and move on with your life for the next few hours.

 

After 4-6 hours, it’s time to return to the kitchen to shred the chicken. 

 

All you have to do is stir it with a fork inside the crockpot.

 

No need for any extra dishes or work! That’s it. Chicken shredded.

 

Last Step: Add cream cheese followed by heavy cream and cook for another 45 minutes-1 hour

.

Notes

Store any leftovers covered in the fridge for up to five days. 

Freeze for up to 3 months in an airtight container – If freezing, omit the heavy cream and cream cheese.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow cooker/Crockpot
  • Cuisine: American
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