To Bake:

1. Preheat Oven to 400
2. Cut jalapenos in half & remove seeds.
3. Combine cream cheese and grated smoked cheddar.
4. Using a spoon, fill each jalapeno with cheese stuffing.
5. Wrap each with bacon – starting with the fattiest end and roll until jalapeno is wrapped
6. Bake for 20-25 Minutes 

For the Grill – 1 Hour

For best results, let poppers chill in the refrigerator for an hour before grilling 

• Heat grill to 275 – 300
• Start with the cream cheese side down. You can use a skillet like this one or you can put the jalapenos directly on the grill (watch out for flare-ups when the cheese begins to melt!) 
• Grill for 1 hour 

Air Fryer – 20 Minutes 

For best results, let poppers chill in the refrigerator for an hour before air frying 

• Set Air Fryer to 325 
• Spray basket with oil
• Place poppers in basket – try not to overlap
• Set timer for 12 minutes
• After 12 minutes do a quick check-in to see how poppers are progressing (cooking times will vary due to brand of the fryer) 
• Cook for 8 more minutes