Description
Creamy natural peanut butter, cream cheese, and almond flour combine to create an epically delicious gluten-free, grain-free, low-carb cookie with 2.2 net carbs.
Ingredients
1 cup natural creamy peanut butter
4 ounces cream cheese, softened
3/4 cup Swerve Brown
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions
Preheat your oven to 350 and line a baking sheet with parchment paper.
Combine 1 cup peanut butter and four ounces of softened cream cheese until smooth using a hand or stand mixer.
Mix in ¾ cups of Swerve Brown, one egg, one teaspoon of vanilla, ½ teaspoon of baking soda, and ½ teaspoon of salt.
Once that’s combined, add the cup of almond flour and blend until the dough is formed.
Use a cookie scoop or tablespoon to form 24 cookies on a cookie tray or baking pan lined with parchment paper (space about an inch apart)
Use a fork to make the cross pattern on top of each cookie.
Bake for 10 to 12 minutes.
Notes
Optional Ingredients & Variations
- Add ½ Cup Chopped Peanuts
- Add ½ Cup Sugar-Free Chocolate Chips
- Add 1/2 cup Sugar-Free White Chocolate Chips
- Prep Time: 10 Minutes
- Cook Time: 12 Minutes
- Category: Low Carb, Keto
- Method: Oven
- Cuisine: American