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Keto Peanut Butter Cookies

The Keto Peanut Butter Cookies with Almond Flour Recipe Is The Holy Grail of Low Carb Desserts

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  • Author: Heather Burnett
  • Total Time: 30 Minutes
  • Yield: 24 1x


Creamy natural peanut butter, cream cheese, and almond flour combine to create an epically delicious gluten-free, grain-free, low-carb cookie with 2.2 net carbs. 



1 cup natural creamy peanut butter 

4 ounces cream cheese, softened

3/4 cup Swerve Brown

1 egg

1 teaspoon vanilla

1/2 teaspoon baking soda

1/2 teaspoon salt 


Preheat your oven to 350 and line a baking sheet with parchment paper. 

Combine 1 cup peanut butter and four ounces of softened cream cheese until smooth using a hand or stand mixer. 

Mix in ¾ cups of Swerve Brown, one egg, one teaspoon of vanilla, ½ teaspoon of baking soda, and ½ teaspoon of salt.

Once that’s combined, add the cup of almond flour and blend until the dough is formed. 

Use a cookie scoop or tablespoon to form 24 cookies on a cookie tray or baking pan lined with parchment paper (space about an inch apart) 

Use a fork to make the cross pattern on top of each cookie. 

Bake for 10 to 12 minutes. 


Optional Ingredients & Variations 

  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Category: Low Carb, Keto
  • Method: Oven
  • Cuisine: American