Name: This Slow Cooker Cilantro Lime Chicken Recipe Is A Winner Winner Healthy Crockpot Dinner
Ingredients: 1/2 cup chicken broth; 1/4 cup olive oil; 1/4 cup lime juice; 4 cloves garlic, peeled and smashed; 1 jalapeno, seeded and chopped; see notes; 1-2 tsp Kosher salt or Sea salt; 2 tsp cumin; 1 tsp paprika; 1 tsp cracked black pepper; 2 lb boneless skinless chicken breasts; 1/2 cup chopped cilantro

Description

This slow-cooking Cilantro Lime Chicken crockpot recipe is everything you want in an easy dinner. Fabulously seasoned, five-star restaurant-quality flavor meets a 10 minute prep time in a healthy, low carb, keto-friendly, and Whole30 approved meal.

Ingredients

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1/2 cup chicken broth
1/4 cup olive oil
1/4 cup lime juice
4 cloves garlic, peeled and smashed
1 jalapeno, seeded and chopped; see notes
1–2 tsp Kosher salt or Sea salt
2 tsp cumin
1 tsp paprika
1 tsp cracked black pepper
2 lb boneless skinless chicken breasts
1/2 cup chopped cilantro

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Instructions

Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until all ingredients have transformed into a delightful well-mixed sauce.
Place the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
Cover and cook on low for 8 hours or high for 4 hours.
Using a fork, shred the chicken. Then add the cilantro to the chicken, and stir. Serve immediately (see post notes for serving suggestions). Store any leftovers in a tightly sealed container in the fridge for a week or in the freezer for up to 3 months.