Description
This Southern cornbread recipe with buttermilk is an old family recipe that’s always a hit! Whether you use a cast-iron skillet or a cake pan, this cornbread will not disappoint! Perfect for Thanksgiving dressing or anytime you need an old school favorite.
Ingredients
1 ½ cups yellow cornmeal
½ cup all-purpose flour
1 ½ cups buttermilk
¼ cup vegetable oil
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
½ teaspoon baking soda
2 eggs
Instructions
Preheat the oven to 450° and grease a 10-inch ovenproof skillet or round pan with butter or spray.
Combine all of the ingredients in a medium-sized bowl until they’re thoroughly combined and (pretty much) lump-free.
Transfer batter into your baking dish of choice and bake for 25-30 minutes.
Serve topped with butter. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 145
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4g
- Cholesterol: 35 mg