Description
Deviled Eggs with Avocado are the perfect clean eating keto appetizer recipe guaranteed to be a party favorite! This recipe combines two major low carb players to create one superstar of a keto recipe that’s easy, delicious & has only 1.6 net carbs!
Ingredients
12 Hard Boiled Eggs
2 Haas Avocados
4 Teaspoons Lime Juice
1 Garlic Clove (Minced)
2 Teaspoons Finely Chopped Red Onion
2 Tablespoons Diced Tomato
4 Sliced Cooked Bacon
1 Green Onion Chopped
2 Teaspoons Finely Chopped Jalapeños (Optional)
2 Tablespoons Cilantro (Optional)
1/2 Teaspoon Crushed Red Pepper (Optional)
Instructions
Boil Eggs
Peel & cut into halves-taking yolks from each one. Place yolks into a medium sized bowl.
Cook bacon & crumble. Set aside.
Peel avocados & add to egg yolks.
Mash yolks with avocados & stir.
Add in lime juice, garlic, tomato, red onion, & optional ingredients if desired (Cilantro, Jalapeño, Crushed Red Pepper)
Put the mixture into a large ziplock style bag & seal. Then snip off a corner of the bag to EASILY fill each egg white!
*If you don’t have a plastic bag or want to old-school it-you can also use a spoon to fill the egg whites!
Top with crumbled bacon & green onion!
Notes
You can swap the Bacon for Prosciutto!
Top with sliced Jalapeños for an extra kick!
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes