The Best Keto Deviled Eggs With Avocado: Low Carb Guacamole Stuffed Eggs With Bacon

Deviled Eggs with Avocado are the perfect clean eating keto appetizer recipe guaranteed to be a party favorite! This recipe combines two major low carb players to create one superstar of a keto recipe that’s easy, delicious & has only 1.6 net carbs.

Keto Deviled Eggs with Avocado

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Today we are combining two keto power foods into one epic appetizer (or snack recipe) that’s easy to prep and even easier to eat!

Avocados + Eggs = Perfection

Technically a fruit, the mighty avocado brings a lot of good in a small package. Avocados are high in vitamins & fiber and low on saturated fats and carbs.

And Eggs? Well, they’re one of the most nutrient-dense foods on the planet! Loaded with high-quality protein (6 grams each), antioxidants, and vitamins at only 77 calories there is no substitute for the incredible egg!

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Keto Deviled Eggs With Avocado

Keto Deviled Eggs with Avocado


The most challenging part of this recipe aside from eating your ingredients as you prep it is peeling the eggs! And I’m about to give you a few tips to make that process a little easier.

How To Peel Hard Boiled Eggs

The easiest way to get hard boiled eggs to peel without losing your mind and half the egg? Give them an ice bath!

Here’s what you do: After you boil the eggs for around 15 minutes, pour out all the boiling water-without burning yourself-and replace it with cold water plus a few ice cubes!

Next, you’re going to want to gently stir them around so that they will crack just a tiny bit. Now, just in case that didn’t work, before you start peeling tap the top of the egg with a spoon to break the air pocket. Now your egg should peel easily-and your deviled eggs will be Insta-worthy:)

Keto Deviled Eggs with Avocado: Guacamole Stuffed Eggs with Bacon-Perfect Easter Appetizer!

These deviled eggs are perfect for Easter! Charm your guests with this spin on the classic by stuffing the eggs vertically!

Keto Deviled Eggs with Avocado

Aren’t they cute?

Everything is better with bacon! Just when you thought guacamole couldn’t get any better! You’re about to embark on a magical low carb journey that will take you and your party appetizer game to the next level of keto perfection!

More Must-Have Keto Recipes

If you like this deviled egg recipe, then you need to check out these low carb favorites!

Keto Deviled Eggs with Bacon – Deviled Eggs are a mandatory Southern staple, and these are divine with mayo, bacon, and a little hot sauce. 

Oven Baked Eggs – Forget hard-boiled eggs – start baking your eggs and create a freezer and family friendly low carb breakfast or snack that takes minimal time and effort. 

Avocado Baked Eggs – The healthiest and easiest way to start your day! You only need 3 ingredients and a few minutes to put this heart-healthy, protein packed breakfast (or snack) with 1.6 net carbs together.

90 Keto Diet Recipes For Breakfast, Lunch & Dinner – Here’s the one where I put together a free 30-day meal plan based on my favorite low carb recipes. Most of these are simple – perfect for beginners style meals. 

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Keto Deviled Eggs with Avocado

Best Keto Deviled Eggs With Avocado: Low Carb Guacamole Stuffed Eggs With Bacon


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  • Author: Heather Burnett
  • Total Time: 20 Minutes
  • Yield: 12

Description

Deviled Eggs with Avocado are the perfect clean eating keto appetizer recipe guaranteed to be a party favorite! This recipe combines two major low carb players to create one superstar of a keto recipe that’s easy, delicious & has only 1.6 net carbs!


Ingredients

12 Hard Boiled Eggs

2 Haas Avocados

4 Teaspoons Lime Juice

1 Garlic Clove (Minced) 

2 Teaspoons Finely Chopped Red Onion

2 Tablespoons Diced Tomato

4 Sliced Cooked Bacon 

1 Green Onion Chopped 

2 Teaspoons Finely Chopped Jalapeños (Optional) 

2 Tablespoons Cilantro (Optional) 

1/2 Teaspoon Crushed Red Pepper (Optional) 


Instructions

Boil Eggs 

Peel & cut into halves-taking yolks from each one. Place yolks into a medium sized bowl. 

Cook bacon & crumble. Set aside. 

Peel avocados & add to egg yolks.

Mash yolks with avocados & stir.

Add in lime juice, garlic, tomato, red onion, & optional ingredients if desired (Cilantro, Jalapeño, Crushed Red Pepper) 

Put the mixture into a large ziplock style bag & seal. Then snip off a corner of the bag to EASILY fill each egg white!

*If you don’t have a plastic bag or want to old-school it-you can also use a spoon to fill the egg whites!  

Top with crumbled bacon & green onion! 

Notes

You can swap the Bacon for Prosciutto! 

Top with sliced Jalapeños for an extra kick! 

  • Prep Time: 15 Minutes
  • Cook Time: 5 Minutes

Did I Miss Anything?

Ok, so that was a lot of information, but maybe you still have questions? 

Or perhaps I missed something that needs to be shouted from the rooftops?

Either way, let me know in the comment section below. I hope this article has helped you or someone you love. If it has, please consider sharing it on Pinterest, via email, via snail mail, old-school phone a friend, own however you prefer to spread the word! Have a great day, and thank you for reading.

I lost 150 pounds on keto and have maintained that weight loss for twelve years. These recipes played a huge role in my success — and I know they can help you too.

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Don’t Miss These Keto Recipes & Tips!

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