Description
Creamy, decadent homemade keto hot chocolate topped with whipped cream just like Grandma used to make. (If your Grandma was on the keto diet.) Perfect for sugar-free, low carb, and ketogenic diets.
Ingredients
- 2 Cups Unsweetened Almond Milk
- 1/2 Cup Heavy Cream
- 3 Tablespoons (Unsweetened) Cocoa Powder
- 1/2 Teaspoon Vanilla
- 2–3 Tablespoons Granulated Sweetener of Choice (I use Swerve)
- Pinch of Salt
- Pinch of Cinnamon (Optional)
Instructions
Simmer the almond milk and cream over medium heat. (Don’t let your pan get too hot or you will end up with burned chocolate, which may kill your holiday vibe and will ruin the hot chocolate.)
Let’s say simmer for 5 minutes until smooth.
You may want to whisk your cocoa to de-lump:) Now, stir it into the almond milk & cream.
Final Step: Add vanilla and a pinch of salt.
The entire process from start to finish will take you about 10 minutes and will taste so much better than all of the Swiss Miss packets in the world.
Notes
Garnish with whipped cream, sprinkle with cinnamon, sugar-free chocolate shavings, and add a cinnamon stick or two if you’re feeling extra.
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes