Description
Keto Sausage Balls with Cream Cheese – A must-have low carb, keto sausage ball recipe combining sausage, almond flour, cream cheese, egg & a secret ingredient that holds this epic keto breakfast, appetizer & snack together!
Ingredients
Scale
- 1 Pound Ground Breakfast Sausage
- 2 Cups Blanched Almond Flour
- 2.5 Cups Shredded Cheddar Cheese
- 8 Ounces Full-Fat Cream Cheese
- 1 Egg
- 2 Teaspoons Baking Powder
- 2 Garlic Cloves
- 2 Tablespoons Heavy Cream
Instructions
- Preheat Oven to 350 degrees
- Set Cream Cheese out to soften
- Shred Cheese
- Mix (raw) sausage + almond flour + cheddar cheese + cream cheese + egg + baking powder + minced garlic together in a bowl. Add in 2 tablespoons heavy cream if needed to mix.
- Use your hands to form each ball – shoot for 1 inch each + place on a (greased foil lined) baking sheet.
- Bake for 20 – 25 minutes or until sausage is thoroughly cooked.
Notes
These keto sausage balls are perfect in the air fryer — crispy on the outside, cheesy on the inside, ready in minutes. Game day, breakfast, snack — they work for everything.
Air Fryer Instructions: Preheat air fryer to 370°F. Place sausage balls in a single layer in the basket (don’t overcrowd). Air fry for 8-10 minutes, shaking halfway through, until golden brown and cooked through.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Appetizer
- Cuisine: American