Deviled Eggs with Avocado are the perfect clean eating keto appetizer recipe guaranteed to be a party favorite! This recipe combines two major low carb players to create one superstar of a keto recipe that’s easy, delicious & has only 1.6 net carbs.
Today we are combining two keto power foods into one epic appetizer (or snack recipe) that’s easy to prep and even easier to eat!
Avocados + Eggs = Perfection
Technically a fruit, the mighty avocado brings a lot of good in a small package. Avocados are high in vitamins & fiber and low on saturated fats & carbs.
And Eggs? Well, they’re one of the most nutrient-dense foods on the planet! Loaded with high-quality protein (6 grams each), antioxidants, and vitamins at only 77 calories there is no substitute for the incredible egg!
Keto Deviled Eggs With Avocado
The most challenging part of this recipe aside from eating your ingredients as you prep it is peeling the eggs! And I’m about to give you a few tips to make that process a little easier!
How To Peel Hard Boiled Eggs
The easiest way to get hard boiled eggs to peel without losing your mind & half the egg? Give them an ice bath!
Here’s what you do: After you boil the eggs for around 15 minutes, pour out all the boiling water-without burning yourself-and replace it with cold water plus a few ice cubes!
Next, you’re going to want to gently stir them around so that they will crack just a tiny bit. Now, just in case that didn’t work, before you start peeling tap the top of the egg with a spoon to break the air pocket. Now your egg should peel easily-and your deviled eggs will be Insta-worthy:)
Keto Deviled Eggs with Avocado: Guacamole Stuffed Eggs with Bacon-Perfect Easter Appetizer!
These deviled eggs are perfect for Easter! Charm your guests with this spin on the classic by stuffing the eggs vertically!
Aren’t they cute?
Everything is better with bacon! Just when you thought guacamole couldn’t get any better! You’re about to embark on a magical low carb journey that will take you and your party appetizer game to the next level of keto perfection!
Here’s the recipe:)
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Best Keto Deviled Eggs With Avocado: Low Carb Guacamole Stuffed Eggs With Bacon
- Total Time: 20 Minutes
- Yield: 12
Description
Deviled Eggs with Avocado are the perfect clean eating keto appetizer recipe guaranteed to be a party favorite! This recipe combines two major low carb players to create one superstar of a keto recipe that’s easy, delicious & has only 1.6 net carbs!
Ingredients
12 Hard Boiled Eggs
2 Haas Avocados
4 Teaspoons Lime Juice
1 Garlic Clove (Minced)
2 Teaspoons Finely Chopped Red Onion
2 Tablespoons Diced Tomato
4 Sliced Cooked Bacon
1 Green Onion Chopped
2 Teaspoons Finely Chopped Jalapeños (Optional)
2 Tablespoons Cilantro (Optional)
1/2 Teaspoon Crushed Red Pepper (Optional)
Instructions
Boil Eggs
Peel & cut into halves-taking yolks from each one. Place yolks into a medium sized bowl.
Cook bacon & crumble. Set aside.
Peel avocados & add to egg yolks.
Mash yolks with avocados & stir.
Add in lime juice, garlic, tomato, red onion, & optional ingredients if desired (Cilantro, Jalapeño, Crushed Red Pepper)
Put the mixture into a large ziplock style bag & seal. Then snip off a corner of the bag to EASILY fill each egg white!
*If you don’t have a plastic bag or want to old-school it-you can also use a spoon to fill the egg whites!
Top with crumbled bacon & green onion!
Notes
You can swap the Bacon for Prosciutto!
Top with sliced Jalapeños for an extra kick!
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
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You also may want to check out Tastaholics new Custom Keto Meal plans!
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