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Almond Flour Tortilla Recipe

The Best Easy Homemade Almond Flour Tortilla Recipe (Keto, Gluten-Free, Grain-Free)

  • Author: Heather Burnett
  • Total Time: 20 Minutes
  • Yield: 8
  • Diet: Gluten Free


The best homemade keto almond flour tortilla recipe! Make delicious low carb, gluten-free tortillas with 6 simple ingredients, 2.8 net carbs and 3 WW points!


3/4 cup + 1 tablespoon (98 grams) Blanched Almond Flour

4 tablespoons (28 grams) Coconut Flour

1 Egg (at room temperature) 

1 teaspoon (4 grams) Xanthan Gum

1 teaspoon Baking Powder

1/2 teaspoon Kosher Salt

2 teaspoons Apple Cider Vinegar 

2 to 4 tablespoons warm water


  • Combine the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons of water, and 2 teaspoons apple cider vinegar in a food processor and press pulse.
  • If the dough appears dry, you can add in water – a tablespoon at a time and pulse until it gets a dough-like consistency 
  • Wrap dough in saran wrap and place it in the refrigerator for at least an hour or up to four days. Gluten-free flours tend to perform better after they chill. 
  • When you are ready to roll – literally – get out your wax paper and separate the dough into 8 sections. Then roll each part into a ball and then use a rolling pin to flatten. Separate each with parchment paper, so they don’t stick. 
  • Heat a cast-iron or nonstick skillet to medium and cook each tortilla for around 45 seconds per side. 


  • You can store the dough (wrapped in saran wrap) in the refrigerator for up to 4 days. Cooked tortillas need to be stored in an airtight container or ziplock bag in the fridge. 
  • To Freeze: Place tortillas in a ziplock bag or airtight container. Use wax paper to separate each one, so they don’t stick together! Freeze for up to 3 months. 

Net Carbs Per Tortilla: 2.8 

Weight Watchers Points: 3

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: lunch
  • Method: stove
  • Cuisine: Mexican

Keywords: homemade tortillas, almond flour tortillas, keto tortillas, healthy recipe, gluten-free, grain-free, Weight Watchers, low carb