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chia pudding recipe

Chia Pudding Recipe 4 Ways – Somebody Give This Healthy + Plant-Based + Keto + Whole30 Recipe An Award


  • Author: Heather Burnett
  • Prep Time: 10 Minute
  • Cook Time: 1 Hour
  • Total Time: 70 Minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This Chia Pudding recipe is a simple breakfast or dessert that’s perfect for meal prep and Plant-Based, Keto, Gluten-Free, Clean Eating, and Whole30 diet plans. 


Scale

Ingredients


Instructions

Combine milk, chia seeds, maple syrup (sugar-free for keto), cinnamon, and vanilla in a blender or a food processor. You’re 60 seconds away from the finish line. 

Next, transfer your chia pudding to a bowl – preferably one with a cover, or you can use saran wrap and let it chill for at least an hour or so in the fridge. 

Add strawberries and serve. 


Notes

Variations

For Blueberry Chia Seed Pudding swap strawberries for fresh or frozen blueberries 

For Chocolate: Swap berries 2 tbsp cacao powder (adding a pinch of salt doesn’t hurt!))

For matcha: Swap berries for 1 tsp matcha powder

  • Category: Breakfast
  • Method: No Bake
  • Cuisine: American

Keywords: breakfast recipe, dessert recipe, Plant-Based, Clean Eating, Low Carb, Keto, Healthy, Gluten Free, Meal Prep