This Chia Pudding recipe is a simple breakfast or dessert that’s perfect for meal prep and Plant-Based, Keto, Gluten-Free, Clean Eating, and Whole30 diet plans.
- ¼ cup chia seeds
- 1 cup unsweetened almond milk or coconut milk
- 2 tablespoons maple syrup or 2 tablespoons Lakanto Sugar-Free Maple Syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla
- 1 cup sliced strawberries
Combine milk, chia seeds, maple syrup (sugar-free for keto), cinnamon, and vanilla in a blender or a food processor. You’re 60 seconds away from the finish line.
Next, transfer your chia pudding to a bowl – preferably one with a cover, or you can use saran wrap and let it chill for at least an hour or so in the fridge.
Add strawberries and serve.
For Blueberry Chia Seed Pudding swap strawberries for fresh or frozen blueberries
For Chocolate: Swap berries 2 tbsp cacao powder (adding a pinch of salt doesn’t hurt!))
For matcha: Swap berries for 1 tsp matcha powder
- Prep Time: 10 Minute
- Cook Time: 1 Hour
- Category: Breakfast
- Method: No Bake
- Cuisine: American
Keywords: breakfast recipe, dessert recipe, Plant-Based, Clean Eating, Low Carb, Keto, Healthy, Gluten Free, Meal Prep