This easy keto Tuscan Garlic chicken crock pot recipe makes a delicious low-carb dinner the family will love. Bonus: There is only 15 minutes of prep work for this healthy, low-carb chicken recipe!
Heat oil in a medium saucepan over medium heat. Add garlic and saute for about a minute.
Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for 8-10 minutes. The sauce will be thin enough to coat the back of a spoon on the thin side.
Place the chicken at the bottom of your crockpot—season with Italian seasoning, sea salt, and black pepper.
Top with sun-dried tomatoes.
When the sauce is ready, turn the heat down to low.
Whisk in the Parmesan cheese, 1/4 cup at a time, until smooth.
Pour the sauce as evenly as possible over the chicken.
Cook for 3-4 hours on High or 6-8 hours on low.
Remove the chicken from the slow cooker and set it aside.
Turn the slow cooker on High, add the chopped spinach and stir for a few minutes until the spinach wilts.
Return the chicken to the slow cooker, spoon the liquid, spinach, and sun-dried tomatoes on top, or pour them over the chicken when you are ready to serve.
- Category: dinner
- Method: crockpot, slow cooker
- Cuisine: American
- Calories: 542
- Sugar: 1g
- Fat: 35g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
Keywords: keto dinner, low carb dinner, slow cooker dinner, gluten-free dinner, healthy dinner,