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This Easy Keto Tuscan Garlic Chicken Crock Pot Recipe Makes Low Carb Dinner Super Simple

  • Author: Heather Burnett
  • Total Time: 3 hours, 15 minutes
  • Yield: 4
  • Diet: Gluten Free


This easy keto Tuscan Garlic chicken crock pot recipe makes a delicious low-carb dinner the family will love. Bonus: There is only 15 minutes of prep work for this healthy, low-carb chicken recipe!




Heat oil in a medium saucepan over medium heat. Add garlic and saute for about a minute. 

Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for 8-10 minutes. The sauce will be thin enough to coat the back of a spoon on the thin side.

Place the chicken at the bottom of your crockpot—season with Italian seasoning, sea salt, and black pepper. 

Top with sun-dried tomatoes.

When the sauce is ready, turn the heat down to low.

Whisk in the Parmesan cheese, 1/4 cup at a time, until smooth.

Pour the sauce as evenly as possible over the chicken. 

Cook for 3-4 hours on High or 6-8 hours on low.

Remove the chicken from the slow cooker and set it aside. 

Turn the slow cooker on High, add the chopped spinach and stir for a few minutes until the spinach wilts.

Return the chicken to the slow cooker, spoon the liquid, spinach, and sun-dried tomatoes on top, or pour them over the chicken when you are ready to serve.


Serving size: 1 large chicken breast with sauce and 1/4 of total tomatoes & spinach (1/4 of entire recipe)

  • Prep Time: 15
  • Cook Time: 3 hours
  • Category: dinner
  • Method: crockpot, slow cooker
  • Cuisine: American


  • Calories: 542
  • Sugar: 1g
  • Fat: 35g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 45g

Keywords: keto dinner, low carb dinner, slow cooker dinner, gluten-free dinner, healthy dinner,