You’re going to love this easy keto waffle recipe without almond flour. Seriously, it’s one of the best homemade low carb breakfast recipes that’s freezer friendly, and ready in less than 20 minutes. Perfect for those following a ketogenic diet or anyone looking for a delicious, gluten-free waffle option!
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Just the Facts, Ma’am:Â Fluffy keto waffles made without almond flour or nuts. Ready in about 20 minutes. The secret is whipping the egg whites. Works in a regular or mini waffle maker. Freeze up to 3 months and reheat in the toaster.

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Alright, y’all. Today we’re going to skip the stories, and dive straight into the business of making healthy waffles, because I know you didn’t come here to read I am affirmations.
Ready to dive into the waffles? Let’s go.
Why This Keto Waffle Recipe Without Almond Flour is a Game-Changer
Delicious: You won’t believe these are keto-friendly.
Quick and Easy: Ready in under 20 minutes. No crazy weird ingredients.
Almond Flour-Free: Great for those with nut allergies or who prefer not to use almond flour.
Freezer-Friendly: Make a big batch and enjoy them throughout the week.
Low-Carb: Perfect for maintaining ketosis.
Ingredients You Need To Make These Waffles Happen
- 5 eggs, separated
- 4 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons granulated Monk Fruit (adjust to taste)
- ½ cup butter, melted
- 2 teaspoons vanilla
- 3 tablespoons heavy cream
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What Syrup Is Best for Keto Waffles Without Almond Flour?
Serve these delicious keto waffles with butter and sugar-free syrup. I recommend trying Lakanto Sugar-Free Maple syrup for the most realistic taste among sugar-free options.
Can You Make Keto Waffles Ahead & Freeze?
Yes! I recommend you make a double batch and freeze these waffles for up to 3 months. Let them cool completely, then freeze in ziplock bags, separating each waffle with wax or parchment paper to prevent sticking. Reheat in the oven, toaster, or microwave for a quick and easy keto-friendly breakfast.

Tips for Perfect Keto Waffles:
- Don’t skip separating the eggs – it’s key for achieving the right texture.
- Use room temperature ingredients for better mixing.
- Experiment with the sweetener amount to find your perfect level of sweetness.
- Let the batter rest for a few minutes before cooking for even fluffier waffles.
If you like this keto waffle recipe you’ll love these low carb breakfast favorites.
Super Easy Egg Muffins – These low carb muffins make the perfect keto breakfast on the go! Make them ahead for busy mornings or put them together in 10 minutes for a low carb, ketogenic breakfast that will keep you full until lunchtime!
Easy Keto Breakfast Muffins With Sausage – The perfect low carb, high protein breakfast recipe-with under 2 net carbs per muffin!
Cream Cheese Pancakes – A low carb, gluten-free and absolutely delicious almond flour pancake recipe that you can make ahead and freeze or prep in minutes!
7 Ways To Make Chaffles – Chaffles (keto waffles) are the easiest 2-ingredient keto breakfast and they’re super simple to customize.
Keto Waffles FAQ
Can I use almond flour instead of coconut flour?
Not as an even swap. Coconut flour absorbs much more liquid, so you’d need about 1 cup of almond flour in place of the 4 tablespoons of coconut flour. For an almond flour version, try my chaffles or cream cheese pancakes.
Why do you separate the eggs?
Whipping the whites separately and folding them in makes the waffles light and fluffy instead of dense and eggy. It’s the secret to waffles that taste like the real thing.
Are these keto waffles nut-free?
They’re made without almond flour or other nuts. Coconut is technically labeled as a tree nut in the U.S., but most people with tree nut allergies can eat it. If you have a nut allergy, check with your doctor first.
👉 Download my FREE Keto Cookbooks – Breakfast, Dinner, Meal Prep & Bread!
Keto Waffles Without Almond Flour (Coconut Flour Waffles)
Fluffy, lightly sweet keto waffles made with coconut flour, no almond flour needed! Whipped egg whites make them light and crisp, and they freeze beautifully for easy breakfasts.
Ingredients
- 5 large eggs, separated
- 4 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons granulated monk fruit sweetener
- ½ cup butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
Instructions
Preheat your waffle iron and grease it well.
Separate the eggs, putting the whites in one bowl and the yolks in another.
Beat the egg whites with a hand mixer until stiff peaks form, 2 to 3 minutes.
To the yolks, add the coconut flour, baking powder, monk fruit, melted butter, vanilla and heavy cream. Whisk until smooth.
Gently fold the egg whites into the yolk mixture in two batches, just until no white streaks remain. Don't overmix, or the waffles will lose their fluff.
Spoon the batter into the waffle iron (about ½ cup for a regular iron or 2–3 tablespoons for a mini) and cook until golden and crisp, about 3 to 5 minutes.
Repeat with the remaining batter. Serve warm with butter and sugar-free syrup.
Notes
To freeze: Cool completely, then freeze in a zip-top bag with parchment between the waffles for up to 3 months.
To reheat: Pop them straight from the freezer into the toaster, or warm at 350°F for 5–8 minutes.
Mini waffle maker: Use 2–3 tablespoons of batter per waffle. You'll get about twice as many small waffles.
Why coconut flour? It's nut-free and very absorbent, so a little goes a long way. Don't swap it 1:1 with almond flour.
Nutrition Information:
Yield: 2Amount Per Serving: Calories: 287Total Fat: 26.5gNet Carbohydrates: 3.3gFiber: 2gProtein: 7.2g

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I hope you enjoy the waffles! While you’re here, check out these keto recipes and tips!
Easy Keto Cream Cheese Pancakes! Delicious Low Carb Pancakes with Almond Flour
Easy Keto Breakfast Recipes! 20 Make-Ahead Low Carb Keto Casseroles & Muffins
Easy Keto Blueberry Muffins Recipe with Almond Flour Is The Best Healthy Gluten-Free, Sugar-Free, Paleo Breakfast
6 Super Easy Keto Chaffle Recipes
25 Mouth-Watering Keto Almond Flour Recipes That’ll Make You Forget You’re On A Diet
500+ Easy Keto Recipes & Meal Ideas
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