Easy Keto Blueberry Muffins Recipe with Almond Flour Is The Best Healthy Gluten-Free, Sugar-Free, Paleo Breakfast

  • Author: Heather Burnett
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 Minutes
  • Yield: 12 1x
  • Diet: Gluten Free


This easy keto blueberry muffins recipe with almond flour is healthy and makes a fabulous low carb breakfast on the go or snack with 3.1 net carbs. Perfect for low carb, gluten-free, and paleo diets. 




Preheat oven to 350

Line a muffin tin with baking cups or use cooking spray. 

Mix the dry ingredients (by hand or in a food processor): almond flour, erythritol, and baking powder.

Then add the wet ingredients: almond milk, eggs, melted coconut oil, and vanilla.

Final step: fold in the fresh blueberries. 

Distribute evenly in a muffin tin and bake for 20-25 minutes. 

  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Keywords: keto, almond flour, low carb, paleo, breakfast recipe, keto muffins, keto breakfast, paleo breakfast, low carb breakfast, snack