This easy keto blueberry muffins recipe with almond flour is healthy and makes a fabulous low carb breakfast on the go or snack with 3.1 net carbs. Perfect for low carb, gluten-free, and paleo diets.
Preheat oven to 350
Line a muffin tin with baking cups or use cooking spray.
Mix the dry ingredients (by hand or in a food processor): almond flour, erythritol, and baking powder.
Then add the wet ingredients: almond milk, eggs, melted coconut oil, and vanilla.
Final step: fold in the fresh blueberries.
Distribute evenly in a muffin tin and bake for 20-25 minutes.
- Category: Breakfast
- Method: Oven
- Cuisine: American
Keywords: keto, almond flour, low carb, paleo, breakfast recipe, keto muffins, keto breakfast, paleo breakfast, low carb breakfast, snack